Mexican Hay Stack

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the flavorful and vibrant Mexican Hay Stack recipe, a delicious and satisfying dish that will transport your taste buds to the heart of Mexico. This recipe combines layers of savory ingredients, including seasoned ground beef, refried beans, salsa, and cheese, piled high on a bed of crispy tortilla chips. Topped with fresh lettuce, tomatoes, and a dollop of sour cream, each bite is a fiesta of flavors. With its easy preparation and crowd-pleasing appeal, this Mexican Hay Stack recipe is perfect for gatherings and weeknight dinners alike.

Keywords: Mexican, hay stack, recipe, flavorful, vibrant

Mexican hay stack recipe details

Mexican hay stack recipe, recipe Rating: 4.5
Number of votes:103

Easy and delicious, this Mexican inspired dish will surely please everyone in the family.
Ready in: 45 mins

Ingredients

Serves: 6

• 1 pkg (8oz)-Pillsbury(R) Crescent Flaky Dough Sheet
• 2 lbs -Lean Ground Beef Cooked & Drained
• 1 -Small Onion, Diced
• 2 tbsp-Jalapenos, Diced (Optional) to taste
• 2 pkg (1.25oz)-Taco Seasoning mix
• 1 pkg (12oz)-Shredded Cheddar Cheese
• 1 pkg-Fritos(R) Corn Chips
• 2-Roma Tomato Diced
• 1 pkg -Shredded Lettuce
• 1 tub (16oz)-Sour Cream

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place flaky dough in a lightly greased 13 X 9 baking dish, pressed to the sides of the dish. Bake for 10-12 minutes, or until lightly browned.
3. Brown ground beef, onions and jalapenos in deep skillet, drain and add taco seasoning & add 3/4 cup water.
4. Placed 1/3 of the cheese on top of cooked crust, then top with taco meat, then add the remaining cheese.
5. Bake in the preheated oven until cheese is melted, about 20 minutes.
6. Place serving on plate. Top with Fritos, Tomatoes, Lettuce, and Sour Cream.