Mexican Chicken Skillet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful Mexican chicken skillet recipe is a quick and easy dish that will satisfy your cravings for delicious Mexican cuisine. With tender chicken, vibrant vegetables, and a blend of spices, this one-pan meal is bursting with flavors. The combination of juicy chicken, zesty salsa, and melted cheese creates a mouthwatering dish that will leave you wanting more. Perfect for busy weeknights, this recipe takes just minutes to prepare and is sure to become a family favorite.

Keywords: Mexican chicken skillet, recipe, quick and easy, one-pan meal, flavorful.

Mexican chicken skillet recipe details

Mexican chicken skillet recipe, recipe Rating: 4.6
Number of votes:109

See the secret ingredient that gives this quick and easy Mexican dinner a sweet/sour flavor you won’t forget. How quick? How about 10 minutes quick?
Ready in: 20 mins

Ingredients

Serves: 4

• 2 teaspoons canola oil
• 1 pound boneless skinless chicken breasts, cubed
• 1 cup chunky salsa
• 1/4 cup orange marmalade
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 2 tablespoons minced fresh cilantro

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Pour oil into a large skillet and set over medium heat. Cook chicken in hot oil for about 5 minutes until meat is no longer pink in the middle.
2. Add salsa, marmalade, lime juice, brown sugar, and allspice to the skillet. Stir well. When mixture comes to a boil, turn heat down to low and cook for 2 minutes.
3. Top with cilantro and serve.