Mexican chicken pasta recipe

Mexican Chicken Pasta Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dinner option? Look no further than this flavorful Mexican chicken pasta recipe. Combining tender chicken, vibrant vegetables, and zesty Mexican spices, this dish is a perfect fusion of flavors. With just a few simple steps, you can create a satisfying meal that the whole family will love. So grab your ingredients and get ready to enjoy a bowl of this scrumptious Mexican-inspired pasta!

Keywords: Mexican, chicken, pasta, recipe, flavors

Mexican chicken pasta recipe details

Mexican chicken pasta recipe, recipe Rating: 4.6
Number of votes:107Ingredients
1. Penne pasta (400 to 500gms)
2. water (1c)
3. tomato paste (2tbsp)
4. packed taco seasoning (1*35gms)
5. diced capsicum (1red)
6. corn kernals, drained (1*425gms)
7. cut or roughly chopped chicken thigh fillets (500gms)

Method of preparation
1. Take a frying pan, grease it and then add chicken in it. Fry the chicken until it gets brown. Then add capsicum, kernels and taco seasoning in the chicken and mix it well. Cook this mixture for about 2 minutes over low heat.

2. Add water and tomato paste in it and keep it to boil. Now turn down the heat to low and keep the mixture to simmer for about 5 to 10 minutes until it gets soft.

3. Meanwhile take a large pan of boiling water and then cook pasta in it until the chicken gets soft and then drain it. Now add the cooked and drained pasta to the chicken mixture and mix it well.

Number of servings 4 to 5