Mexican chicken and bean stew recipe

Mexican Chicken and Bean Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful Mexican chicken and bean stew recipe is a perfect combination of tender chicken, hearty beans, and aromatic spices. With just a few simple ingredients, you can create a delicious and satisfying dish that will warm you up from the inside out. The stew is packed with protein and fiber, making it a nutritious option for any meal. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for a gathering, this recipe is sure to impress.

Keywords: Mexican, chicken, bean stew, recipe, flavorful.

Mexican chicken and bean stew recipe details

Mexican chicken and bean stew recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

2	yellow bell peppers, 150g each
5	chicken breast fillets, 150g each
4 tbsp	olive oil
2 l	chicken stock
250 g	green bean seeds, canned
250 g	kidney beans, canned
250 g	corn, canned
	salt and pepper
4 tbsp	sweet chili sauce

Instructions

Seed and dice the bell peppers. Rinse the chicken breasts with cold water. Pat dry and dice.

Heat oil in a pan and sauté the chicken and the bell peppers. Add the chicken broth, bring to the boil and simmer over low heat for 35 minutes.

Drain the beans and the corn and add to the stew. Season to taste with salt, pepper and the chili sauce. Gently simmer for further 10 minutes.

Serve with bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
225 kcal