Mexican breakfast recipe

Mexican Breakfast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking to start your day with a burst of flavor? Look no further than this delicious Mexican breakfast recipe. Packed with traditional ingredients and bold spices, this dish is sure to satisfy your cravings. With a perfect balance of protein, carbs, and healthy fats, it provides the energy you need to kickstart your morning. Whether you're a fan of spicy salsa or creamy avocado, this recipe has something for everyone. Get ready to enjoy a taste of Mexico right at your breakfast table!

Keywords: Mexican breakfast, flavor, traditional ingredients, bold spices, protein

Mexican breakfast recipe details

Mexican breakfast recipe, recipe Rating: 4.4
Number of votes:94

Ingredients

8 corn tortillas

8 eggs

Olive oil or butter

Canned salsa or fresh chopped tomatoes, parsley, cilantro, and onions with a little fresh lemon or lime juice

Instructions:

Do the eggs first, either American Embassy Paris Scrambled Eggsor some other fashion (fried or poached).

Put a flat tortilla on the plate, cover with eggs, and drizzle a little salsa on top. Roll the other tortilla and place on the plate as extra “bread”. Garnish with fresh fruit and breakfast meat if desired.

Serves: 4