Mexican breakfast recipe

Mexican Breakfast recipe

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♼ Featured image is generic and does not represent the final look of a dish. 4.3149

Ingredients

8 corn tortillas

8 eggs

Olive oil or butter

Canned salsa or fresh chopped tomatoes, parsley, cilantro, and onions with a little fresh lemon or lime juice

Instructions:

Do the eggs first, either American Embassy Paris Scrambled Eggsor some other fashion (fried or poached).

Put a flat tortilla on the plate, cover with eggs, and drizzle a little salsa on top. Roll the other tortilla and place on the plate as extra “bread”. Garnish with fresh fruit and breakfast meat if desired.

Serves: 4