Breakfast scones recipe

Breakfast Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast option? Look no further than this mouthwatering breakfast scones recipe. These scones are the perfect way to start your day, with their flaky texture and delightful flavors. Whether you're a fan of classic scones or looking to try something new, this recipe is sure to satisfy your taste buds. From the first bite to the last crumb, these breakfast scones will leave you craving for more. Get ready to indulge in a warm and comforting treat that will make your mornings extra special.

Keywords: breakfast scones, recipe, delicious, easy, flaky

Breakfast scones recipe details

Breakfast scones recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

2 cups all-purpose flour

3 Tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup butter or margarine

1/2 cup sour cream

1 egg, slightly beaten

2/3 cup currants (optional)

2 teaspoons milk

1 Tablespoon sugar

Strawberry butter

1/2 cup butter, softened

2-1/2 Tablespoons strawberry preserves

Instructions:

Combine first 5 ingredients in a medium bowl; stir well and cut in butter with a pastry blender until mixture resembles coarse meal. Add sour cream and egg, stirring just until dry ingredients are moistened. Stir in currants, if desired. Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times. Pat dough to an 8-inch circle on a greased baking sheet. Brush top with milk; sprinkle with 1 tablespoon sugar. Cut circle into 8 wedges, using a sharp knife, separate wedges slightly. Bake at 400 degrees for 14 to 16 minutes or until lightly browned.

Strawberry Butter: Cream butter, stir in preserves. Transfer to a small serving bowl. Yields 1-1/2 cups.

Serve scones with Strawberry butter.

Makes: 8 scones.