Mexican baked eggs recipe

Mexican Baked Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a flavorful and satisfying breakfast option? Look no further than this delicious Mexican baked eggs recipe. Packed with traditional Mexican flavors, this dish is a perfect combination of eggs, tomatoes, onions, and spices, all baked to perfection. The result is a hearty and nutritious meal that will leave you feeling energized and ready to take on the day. Whether you're hosting a brunch or simply want to treat yourself to a special breakfast, this recipe is sure to impress.

Keywords: Mexican, baked eggs, breakfast, flavorful, nutritious.

Mexican baked eggs recipe details

Mexican baked eggs recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

Mild salsa or picante sauce

8 eggs

Salt and pepper to taste

Shredded mozzarella or Monterey Jack cheese

Freshly grated Parmesan cheese

Dry or fresh cilantro

Toasted English muffins or thick slices of bakery bread, toasted

Instructions:

Spray 8-cup muffin tin with no-stick Mazolaoil. Place 3 Tablespoons salsa or picante sauce in each muffin cup. Crack an egg in each cup over salsa or picante sauce. Salt and pepper each egg. Sprinkle shredded mozzarella or Monterey Jack cheese over egg. Sprinkle Parmesan on top of shredded cheese. Sprinkle cilantro over Parmesan. Bake in 350-degree oven for 20 to 25 minutes. Serve on toasted English muffins or on toasted halves of thickly sliced bakery bread. Spoon extra sauce in the muffin cups over eggs before serving.

Serves: 4