Old town b&b recipe

Old Town B&B recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Old Town B&B recipe is a delightful dish that has been passed down through generations. This hearty and comforting recipe is perfect for a cozy breakfast or brunch. With a combination of fresh ingredients and a touch of nostalgia, it brings the flavors of a traditional bed and breakfast right to your own kitchen. The aroma of warm spices and the sizzle of bacon will fill your home as you prepare this delicious meal.

Keywords: Old Town B&B, recipe, generations, hearty, comforting.

Old town b&b recipe details

Old town b&b recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

4 cups peeled and chopped apples (use tart apples, preferably Granny Smith)

Scant 2 cups sugar

2 eggs

1 cup vegetable oil

2 teaspoons vanilla

2 cups flour

2 teaspoons cinnamon

2 teaspoons baking soda

1 teaspoon salt

1 cup chopped walnuts or pecans

Instructions:

A delicious breakfast cake, or serve for dessert with whipped cream.

Add sugar to apples; mix well and set aside. In a large bowl, beat eggs and add oil and vanilla. Beat well. Sift flour with cinnamon, baking soda, and salt. Add dry ingredients alternately with the apples to the egg mixture. Stir in chopped nuts. Pour batter into a prepared 10-inch tube or bundt pan. Bake at 350 degrees for 1 hour.