Southwestern polish strata recipe

Southwestern Polish Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Southwestern Polish Strata recipe combines the flavors of two diverse cuisines to create a delicious and unique dish. Layers of bread, sausage, cheese, and vegetables are baked together with a spicy southwestern twist. The result is a hearty and flavorful casserole that is perfect for breakfast, brunch, or even dinner. With its combination of Polish and Southwestern influences, this recipe is sure to impress your taste buds and add some excitement to your mealtime.

Keywords: Southwestern, Polish, strata, recipe, breakfast

southwestern polish strata recipe details

Southwestern polish strata recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1/8 pound margarine (1/2 bar)

1 dozen eggs

1 cup milk

white bread, sliced

1 can (4 to 8 ounces) chopped green chili

1 pound Kielbasa, cut into thin slices

1/2 pound sharp cheddar cheese, cut into slices

salt and pepper

Instructions:

This isn’t from Southwestern Poland, but rather, it combines Kielbasa and green chili for a mouth-watering, spicy breakfast dish!

Grease a shallow Pyrex baking dish heavily with the margarine. Make a batter using the eggs and milk, salt and pepper to taste, set aside. Shave the crust from several slices of bread, and line baking dish. Fill in cracks with other pieces of bread until the bottom of the dish is completely covered. Spread half the chili, Kielbasa and cheese over the bread. Drench the bread and other ingredients with half the batter. Add another layer of bread, chili, Kielbasa and cheese, drench again. (If second layer doesn’t soak up all the batter, make batter, as needed.) Heat oven to 350 degrees. Put Strata into oven until Strata mixture rises and browns (perhaps one hour). Remove from oven, let cool, cut into squares.

Serves:8 to 12