Melt in your mouth biscuits
Melt in Your Mouth Biscuits
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- Ingredients:
- 2 cups of Bisquickbaking mix
- 1 cup sour cream
- 1/2 cup butter (1 stick)
Cut all together, spray muffin tin with vegetable spray, fill cups three-fourths full and bake at 350 for 20 minutes.
Variance:Add 1 cup of cheddar cheese and after baking, brush top with garlic butter.
Reference: Melt in your mouth biscuits
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 9 times, 1 visits today)
