Melt in your mouth biscuits
Melt in Your Mouth Biscuits
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.These melt-in-your-mouth biscuits are a delightful treat that will have you coming back for more. With a tender and flaky texture, these biscuits are perfect for breakfast or as a side dish for any meal. The recipe is simple and easy to follow, allowing you to enjoy freshly baked biscuits in no time. Whether you pair them with butter and jam or use them as a base for sandwiches, these biscuits are sure to please everyone at the table.
Keywords: biscuits, melt-in-your-mouth, tender, flaky, easy to make
Melt in your mouth biscuits details
- Ingredients:
- 2 cups of Bisquickbaking mix
- 1 cup sour cream
- 1/2 cup butter (1 stick)
Cut all together, spray muffin tin with vegetable spray, fill cups three-fourths full and bake at 350 for 20 minutes.
Variance:Add 1 cup of cheddar cheese and after baking, brush top with garlic butter.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Melt in your mouth biscuits
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