Beer batter recipe

Beer Batter recipe

This article was published by: Matthew
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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a crispy and flavorful twist to your favorite dishes? Look no further than this delicious beer batter recipe. This easy-to-follow recipe will guide you through the process of creating a light and airy batter that is perfect for frying anything from fish to vegetables. With just a few simple ingredients, including beer, flour, and seasonings, you can elevate your culinary creations to a whole new level. So grab a cold one and get ready to impress your friends and family with this irresistible beer batter recipe.
Keywords: beer batter, crispy, flavorful, frying, easy-to-follow
Beer batter recipe details
- Ingredients
- 2-3/4 cups flour
- 2 Tablespoons oil
- 2 whole eggs
- 3/4 teaspoon salt
- Dash pepper
- 1-1/2 teaspoons garlic powder
- 1 cup flat beer
- 3/4 cup cold water
Open beer and leave it at room temperature for at least 1 day. Chill until cold. Add water, oil, and eggs; mix just enough to break egg yolks. In separate bowl, mix flour, salt, pepper, and garlic powder. (If you omit this step and add the garlic powder directly to the liquid, it will lump up and not dissolve). Whisk in dry ingredients, leaving some small lumps. Refrigerate until ready to use. Can be made ahead 24 hours. Remix. If going to use right away, you may thicken with additional flour.
Use with Coconut Salmon and Halibut in Beer Batter.
This recipe is used by permission from Double Musky Inn; a New Orleans Style Restaurant in Girdwood, Alaska
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