Melon prawn and salmon salad recipe

Melon Prawn and Salmon Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing melon prawn and salmon salad recipe is a perfect blend of sweet and savory flavors. Succulent prawns and flaky salmon are combined with juicy melon chunks, creating a light and vibrant dish. The salad is enhanced with a tangy dressing that complements the natural sweetness of the fruits and the richness of the seafood. With its combination of textures and flavors, this recipe is ideal for a summer lunch or as an appetizer.

Keywords: melon, prawn, salmon, salad, refreshing.

Melon prawn and salmon salad recipe details

Melon prawn and salmon salad recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1	honeydew melon
200 g	prawns, peeled, cooked
130 g	smoled salmon, cut into stripes
	olive oil
	white wine vinegar
	lettuce
1 clove(s)	garlic, crushed
	fresh dill, chopped
	salt and pepper, to taste

Instructions

Remove pips from the melon and cut into cubes. Place melon in a bowl with the prawns and salmon and set asside.

Place the some olive oil, vinegar, garlic, dill and seasoning in a screw top jar and shake well.

Pour over the melon and prawn mixture and toss together.

Serve on a bed of lettuce and garnish with fresh dill.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a