Melon prawn and salmon salad recipe
Melon Prawn and Salmon Salad recipe
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Recipe intro
This refreshing melon prawn and salmon salad recipe is a perfect blend of sweet and savory flavors. Succulent prawns and flaky salmon are combined with juicy melon chunks, creating a light and vibrant dish. The salad is enhanced with a tangy dressing that complements the natural sweetness of the fruits and the richness of the seafood. With its combination of textures and flavors, this recipe is ideal for a summer lunch or as an appetizer.Keywords: melon, prawn, salmon, salad, refreshing.
Melon prawn and salmon salad recipe details
Ingredients
1 | honeydew melon |
200 g | prawns, peeled, cooked |
130 g | smoled salmon, cut into stripes |
olive oil | |
white wine vinegar | |
lettuce | |
1 clove(s) | garlic, crushed |
fresh dill, chopped | |
salt and pepper, to taste |
Instructions
Remove pips from the melon and cut into cubes. Place melon in a bowl with the prawns and salmon and set asside.Place the some olive oil, vinegar, garlic, dill and seasoning in a screw top jar and shake well.
Pour over the melon and prawn mixture and toss together.
Serve on a bed of lettuce and garnish with fresh dill.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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