Mediterranean Steak Sandwich

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mediterranean steak sandwich recipe is a mouthwatering combination of juicy grilled steak, fresh vegetables, and flavorful Mediterranean spices. The tender steak is marinated in a blend of herbs and spices, then seared to perfection and piled onto a crusty baguette. Topped with tangy feta cheese, crisp lettuce, and a zesty homemade tzatziki sauce, this sandwich is a true delight for your taste buds. It's a quick and easy recipe that brings the flavors of the Mediterranean right to your plate.

Keywords: Mediterranean, steak sandwich, grilled, feta cheese, tzatziki sauce

Mediterranean steak sandwich recipe details

Mediterranean steak sandwich recipe, recipe Rating: 4.7
Number of votes:114

Round steak is broiled and then served in pita pockets with a tomato, onion and olive mixture. Topped with feta cheese.
Ready in: 30 mins

Ingredients

Serves: 4

• 2 teaspoons olive oil
• 2 garlic cloves, crushed
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound sirloin, round, or strip steak, 1 inch thick
• 1 medium-sized tomato, chopped
• 1 can (2.25 ounces) sliced olives, drained
• 1 small onion, chopped
• 2 tablespoons Italian dressing
• Four 6-inch pita pockets, warmed
• 1/4 cup (1 ounce) crumbled feta cheese

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat the broiler. In a small bowl, combine the olive oil, garlic, oregano, salt, and pepper. Rub the seasoning mixture evenly into both sides of the steak.
2. Broil the steak for 14 to 17 minutes for medium-rare, or until desired doneness, turning halfway through the cooking.
3. Meanwhile, in a small bowl, combine the tomato, olives, onion, and Italian dressing; mix well and set aside. Cut the pitas in half, then thinly slice the steak and place it into the pita pockets.
4. Top the meat with some of the tomato mixture, then some feta cheese. Serve immediately.