Meaty, Messy, Spicy, Pulled Beef Sandwich with Tangy Sweet Slaw

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a mouthwatering sandwich that packs a punch? Look no further than this recipe for a meaty, messy, and spicy pulled beef sandwich with a tangy sweet slaw. This sandwich is the ultimate comfort food, featuring tender pulled beef cooked in a flavorful and spicy sauce. The addition of a tangy sweet slaw adds a refreshing and crunchy element to balance out the heat. Get ready to sink your teeth into this irresistible sandwich that will leave you craving for more.

Keywords: pulled beef sandwich, spicy, tangy, sweet slaw, comfort food

Meaty messy spicy pulled beef sandwich with tangy sweet slaw recipe details

Meaty messy spicy pulled beef sandwich with tangy sweet slaw recipe, recipe Rating: 4.9
Number of votes:146

This is a sandwich that I like to make before a big game with a few friends, knocking back some cold ones to put the fire out from the spicy pulled beef and slaw that everyone enjoys.
Ready in: 2 hours 30 mins

Ingredients

Serves: 4

• 2 lbs 1″ thick chuck roast
• 1 Large Onion
• 1 Large Poblano
• 2 Medium Jalapeno peppers
• 8 oz Can Roasted Chilies
• 1 Large Red Pepper
• 3 Cloves Garlic
• 1 Cup Beef Broth
• 4 Slices Pepper Bacon
• 1 tablespoon Chili Powder
• 1 tablespoon Paprika
• 1/2 tablespoon Garlic Powder
• 1 1/4 teaspoon Salt
• 1 1/4 teaspoon Pepper
• 1/4 cup Brown Sugar
• 1/2 cup Cabbage (green)
• 1/2 cup Cabbage (red)
• 1/4 cup Carrot
• 1/4 cup Celery
• 3 tablespoons Dijon Mustard
• 1 tablespoon Honey
• 2 teaspoons Chipotle Adobo Sauce

Preparation method

Prep: 30 mins | Cook: 2 hours

1. Roast peppers and onion on low broil until skin is charred and onion is brown. Remove peppers and onion place peppers in a plastic resealable bag and let sweat. When cool, remove skin and seeds from peppers, dice peppers, onion, and garlic; set aside.
2. Trim meat (remove fat), rub spices and brown sugar in meat set aside. Dice bacon and render in a Dutch oven until done, not crispy. Add meat, peppers, onions, garlic and chilies.
3. Brown both sides of roast, add broth and bring to a boil. Reduce heat, cover, and simmer until meat pulls apart about 2 hours.
4. To make slaw, slice cabbage, carrots, and celery. Add Dijon, honey, spices and adobo sauce. Mix well.
5. Shred meat. If any liquid remains, boil off.
6. Toast buns. Pile on a heaping amount of meat. Put a couple tablespoons of slaw on top.
7. Pop the top of a cold one, sit down, and enjoy a great sandwich.