Meaty messy spicy pulled beef sandwich with tangy sweet slaw recipe
Meaty, Messy, Spicy, Pulled Beef Sandwich with Tangy Sweet Slaw
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Recipe intro
Looking for a mouthwatering sandwich that packs a punch? Look no further than this recipe for a meaty, messy, and spicy pulled beef sandwich with a tangy sweet slaw. This sandwich is the ultimate comfort food, featuring tender pulled beef cooked in a flavorful and spicy sauce. The addition of a tangy sweet slaw adds a refreshing and crunchy element to balance out the heat. Get ready to sink your teeth into this irresistible sandwich that will leave you craving for more.Keywords: pulled beef sandwich, spicy, tangy, sweet slaw, comfort food
Meaty messy spicy pulled beef sandwich with tangy sweet slaw recipe details
This is a sandwich that I like to make before a big game with a few friends, knocking back some cold ones to put the fire out from the spicy pulled beef and slaw that everyone enjoys.
Ready in: 2 hours 30 mins
Ingredients
Serves: 4- 2 lbs 1″ thick chuck roast
- 1 Large Onion
- 1 Large Poblano
- 2 Medium Jalapeno peppers
- 8 oz Can Roasted Chilies
- 1 Large Red Pepper
- 3 Cloves Garlic
- 1 Cup Beef Broth
- 4 Slices Pepper Bacon
- 1 tablespoon Chili Powder
- 1 tablespoon Paprika
- 1/2 tablespoon Garlic Powder
- 1 1/4 teaspoon Salt
- 1 1/4 teaspoon Pepper
- 1/4 cup Brown Sugar
- 1/2 cup Cabbage (green)
- 1/2 cup Cabbage (red)
- 1/4 cup Carrot
- 1/4 cup Celery
- 3 tablespoons Dijon Mustard
- 1 tablespoon Honey
- 2 teaspoons Chipotle Adobo Sauce
Preparation method
Prep: 30 mins | Cook: 2 hours1. Roast peppers and onion on low broil until skin is charred and onion is brown. Remove peppers and onion place peppers in a plastic resealable bag and let sweat. When cool, remove skin and seeds from peppers, dice peppers, onion, and garlic; set aside.
2. Trim meat (remove fat), rub spices and brown sugar in meat set aside. Dice bacon and render in a Dutch oven until done, not crispy. Add meat, peppers, onions, garlic and chilies.
3. Brown both sides of roast, add broth and bring to a boil. Reduce heat, cover, and simmer until meat pulls apart about 2 hours.
4. To make slaw, slice cabbage, carrots, and celery. Add Dijon, honey, spices and adobo sauce. Mix well.
5. Shred meat. If any liquid remains, boil off.
6. Toast buns. Pile on a heaping amount of meat. Put a couple tablespoons of slaw on top.
7. Pop the top of a cold one, sit down, and enjoy a great sandwich.
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