Mediterranean salad recipe

Mediterranean Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mediterranean salad recipe is a refreshing and healthy dish that showcases the vibrant flavors of the Mediterranean region. Packed with fresh vegetables, tangy feta cheese, and briny olives, this salad is a burst of color and taste. It is the perfect combination of crispness and creaminess, making it an ideal side dish or light lunch option. With its simple preparation and delicious flavors, this recipe is sure to become a favorite among salad lovers.

Keywords: Mediterranean, salad, refreshing, healthy, vibrant.

Mediterranean salad recipe details

Mediterranean salad recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

750 g	potatoes, small
2 tbsp	sun dried tomato paste
3 tbsp	olive oil
2 tbsp	vinegar, red wine
225 g	red peppers, roasted
12 small	tomatoes, baby plum or cherry
2 tbsp	capers, drained
some	basil leaves

Instructions

Cook the potatoes in lightly salted simmering water for about 15 – 20 minutes until tender.

While the potatoes are cooking, mix the tomato paste, olive oil, and red wine vinegar together in a large bowl and season.

Drain the potatoes well and then add them to bowl and stir to coat in the dressing. Leave to cool for ten minutes.

Tear the roasted pepper into the bowl and add the tomatoes, olives and capers. Mix everything together and then serve scattered with a few fresh basil leaves.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a