Filet Mignon with Apple Juice Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Filet Mignon with Apple Juice Marinade is a perfect combination of tender beef and the sweet tanginess of apple juice. The marinade infuses the filet mignon with a delightful flavor, making it juicy and succulent. With just a few simple ingredients, this dish is easy to prepare yet incredibly delicious. Whether you're hosting a special dinner or simply craving a gourmet meal, this recipe is sure to impress.

Keywords: filet mignon, apple juice marinade, tender beef, sweet tanginess, succulent.

Filet mignon with apple juice marinade recipe details

Filet mignon with apple juice marinade recipe, recipe Rating: 4.7
Number of votes:124

A sweet steak, thanks to the forbidden fruit of apples. Who cares about the Garden of Eden anyway, they didn’t have football there.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 3/4 cup apple juice
• 3/4 cup soy sauce
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 filet mignon steak

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix first 5 ingredients and pour into a large, resealable plastic bag. Add the filet mignon, seal the bag, and turn/shake to coat the steak. Marinate for 1 hour.
2. Drain and discard marinade. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let them rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 3/4 cups marinade, enough for 3 1/2 pounds of meat.