Mediterranean potato pan recipe

Mediterranean Potato Pan recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Mediterranean potato pan recipe is a delicious and healthy dish that combines the flavors of the Mediterranean region. This recipe features tender potatoes cooked with fragrant herbs and spices, such as rosemary, thyme, and oregano. The dish is then finished off with a drizzle of olive oil and a squeeze of lemon juice, adding a refreshing citrusy twist. Perfect as a side dish or a light vegetarian main, this recipe is versatile and packed with Mediterranean flavors.

Keywords: Mediterranean, potato, pan, herbs, olive oil.

Mediterranean potato pan recipe details

Mediterranean potato pan recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

200 g	potatoes
125 g	thin green beans
1 tsp	oil
3 tbsp	water
	salt and freshly ground black pepper
1 tbsp	olive oil
40 g	sundried tomatoes in oil, diced
2 tbsp	basil, chopped
30 g	Feta cheese

Instructions

Cook the potatoes in salted water until done, then drain, peel and slice the potatoes.

Cook the beans in well salted water for 8 minutes, then drain, chill shortly in ice-cold water, drain again and set aside.

Fry the potatoes in olive oil until golden. Add the tomatoes, basil and the beans and cook for a few minutes. Season to taste with salt and pepper. Serve sprinkled with slightly crumbled Feta cheese.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a