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  • Mediterranean lamb and vegetable pie recipe

Mediterranean lamb and vegetable pie recipe

Posted on Mar 10th, 2022
by Matthew
Categories:
  • Recipes

Mediterranean Lamb and Vegetable Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • lamb
  • mediterranean
  • pie
  • recipe
  • vegetable

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mediterranean lamb and vegetable pie recipe is a delightful combination of tender, succulent lamb and a medley of vibrant vegetables. The flaky pastry crust encases a filling that is bursting with flavors from the Mediterranean region. With a perfect balance of herbs and spices, this pie is a comforting and satisfying dish that will transport you straight to the sunny shores of the Mediterranean.

Keywords: Mediterranean, lamb, vegetable, pie, recipe.

Mediterranean lamb and vegetable pie recipe details


By thesmartcookiecook.com
A recipe of Mediterranean lamb and vegetable pie recipe. Read more below.
Mediterranean lamb and vegetable pie recipe, recipe Rating: 4.7
Number of votes:122


Ingredients

1 kg beef tomatoes, peeled and diced
1  aubergine, diced
1  onion, diced
2 tbsp olive oil
2 clove(s) garlic, chopped
200 g minced meat, lamb
salt and pepper
1 pinch(es) sugar
200 g crumbled Feta cheese
3  eggs
½ bunch(es) parsley, chopped
75 g butter
500 g filo pastry sheets (yufka)

Instructions

Heat the oil and sauté the onion and the garlic until lucent. Add the minced meat and sauté until crumbly. Stir in the aubergines and the tomatoes. Season with salt, pepper and sugar and cook over low heat for 10 minutes. Allow to cool.

Preheat the oven to 200°C.

Mix the feta cheese with the eggs and the parsley and stir the mixture in the minced meat mixture.

Place 1/3 of the yufka sheets on the bottom of a greased rectangle casserole dish and spread each sheet with melted butter. Spoon in the minced meat mixture, then cover with the remaining buttered yufka sheets.

Cut the casserole in slices, then bake for 40 minutes. Cover in the last 15 minutes of baking time with ovenproof foil.

Preparation time:

ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
770 kcal



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mediterranean lamb and vegetable pie recipe

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  • lamb
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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