Mediterranean chicken and pasta recipe

Mediterranean Chicken And Pasta Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mediterranean chicken and pasta recipe is a delightful combination of flavors and textures. Tender chicken breasts are seasoned with aromatic herbs and spices, then cooked to perfection. The dish is completed with al dente pasta, tossed in a tangy tomato sauce infused with Mediterranean ingredients like olives, sun-dried tomatoes, and feta cheese. The result is a mouthwatering meal that brings the vibrant flavors of the Mediterranean to your table.

Keywords: Mediterranean, chicken, pasta, recipe, flavors.

Mediterranean chicken and pasta recipe details

Mediterranean chicken and pasta recipe, recipe Rating: 4.7
Number of votes:117Ingredients
1. Boneless, skinless chicken breasts, cut into small pieces (1 1/4lbs)
2. sliced yellow squash (1med.)
3. sliced zucchini (1med.)
4. olive oil (2tbsp)
5. feta cheese, reduced fat, crumbled (1/4c)
6. chopped fresh basil (1/2c)
7. spinach penne or whole wheat penne pasta, cooked drained (3c)
8. wish bone Italian salad dressing (1/2c)
9. cherry tomatoes (3c)

Method of preparation
1. Take a large nonstick frying pan, place it over medium heat. Heat olive oil in it. Add chicken, yellow squash, zucchini in it and keep it to cook for about 8 to 10 minutes until the vegetables get soft and crispy and the chicken gets cooked properly. Mix the mixture regularly while cooking.

2. Mix tomatoes and salad dressing in it. Cook it for about 2 minutes until it gets heated by stirring it irregularly. Then add pasta and basil in it and mix it well to coat. Again cook it by stirring regularly until the mixture gets heated. Now dust the cheese over it and then serve it.
Number of servings – 4