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Malvani chicken curry recipe

Posted on Oct 31st, 2022
by Matthew
Categories:
  • Recipes


Malvani Chicken Curry Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken curry
  • coastal
  • maharashtra
  • malvani

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Malvani chicken curry recipe is a delicious and aromatic dish hailing from the coastal region of Malvan in Maharashtra, India. This traditional recipe combines tender pieces of chicken with a rich and flavorful gravy made from a blend of spices, coconut, and tamarind. The dish is known for its unique combination of spicy, tangy, and slightly sweet flavors that tantalize the taste buds. It is a popular choice for special occasions and gatherings, as it is sure to impress both family and friends.

Keywords: Malvani, chicken curry, recipe, coastal, Maharashtra.

Malvani chicken curry recipe details


By thesmartcookiecook.com
A recipe of Malvani chicken curry recipe. Read more below.
Malvani chicken curry recipe, recipe Rating: 4.6
Number of votes:107
Ingredients
1. Grated coconut (1)
2. garlic paste (2tbsp)
3. ginger paste (2tbsp)
4. chicken (8 med. Size pieces about 800 gms)
5. chopped onions (4)
6. oil (2tbsp)
7. salt (to taste)
8. chopped green chilies (8)
9. hot spice mix or garam masala (2tsp)
10. turmeric powder (1/2tsp)
11. red chili powder (1tsp)
12. chopped coriander leaves (for garnish)
13. water


Method of preparation
1. Take half of green chilies, grind them to make paste and mix this paste of green chilies with ginger paste,red chili powder, turmeric and garlic paste.

2. Take chicken pieces, make small cuts on them and then apply the paste on pieces and keep them to marinate for about an hour.

3. Take a pan, heat oil in it and then roast coconut shaving in it until the coconut changes to light brown in color. Keep it to cool and then grind with half of the onions to make paste.

4. Take a heavy bottomed pan, place it over heat and saute onions in it for about 2 minutes on medium heat until they get light brown. Then add the left over green chilies and garam masala powder in it and fry them for few seconds.

5. Now add the chicken pieces in it and cook them for about 3 minutes on medium heat until they get lightly brown in color. Then add coconut paste and salt in it and mix it well. Add water as per desired quantity in it and keep it to boil.

6. Turn down the heat to low, cover the pan and keep the chicken to cook for about 25 minutes until it gets soft and fully cooked. When it gets ready then decorate it with finely chopped coriander leaves.
Number of servings – 4


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Malvani chicken curry recipe

Recipe type: xarchivex

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  • chicken curry
  • coastal
  • maharashtra
  • malvani

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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