Meatloaf Marinated Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a mouthwatering and flavorful meatloaf recipe? Look no further than this delicious marinated steak meatloaf recipe. This recipe combines the classic comfort of meatloaf with the rich and savory flavors of marinated steak. With its tender and juicy texture, this dish is sure to become a family favorite. The marinade infuses the meat with a burst of flavor, making every bite irresistible. Get ready to indulge in a truly satisfying meal that will leave everyone asking for seconds!

Keywords: meatloaf, marinated steak, recipe, flavorful, tender

Meatloaf marinated steak recipe details

Meatloaf marinated steak recipe, recipe Rating: 4.6
Number of votes:110

This marinated venison or beef is reminiscent of the classic tastes of meatloaf. Try serving with baked potatoes.
Ready in: 2 hours 35 mins

Ingredients

Serves: 4

• 1 1/2 lbs venison or beef, cubed
• 1/2 large onion, diced
• 1 (16 ounce) jar Sweet Baby Ray’s Original BBQ Sauce(R)
• 1/2 cup water
• 1/2 cup honey
• 2 tablespoons chopped fresh parsley
• 1 teaspoon onion powder
• 1 teaspoon McCormick Steakhouse Seasoning(R)
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon pepper, or to taste

Preparation method

Prep: 10 mins | Cook: 25 mins | Extra time: 2 hours, marinating

1. Combine all ingredients in a 1-gallon resealable plastic bag and shake to coat venison with sauce and seasonings.
2. Seal bag and refrigerate for 2 hours.
3. Pre-heat oven to 375 degrees F.
4. Place meat on a baking sheet and bake for 25 minutes or until beef reaches an internal temperature of about 145 degrees F.