Meatballs with green and white asparagus recipe

Meatballs with Green and White Asparagus recipe

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Recipe intro

Looking for a delicious and nutritious meal? Look no further than this mouthwatering recipe for Meatballs with green and white asparagus. This dish combines tender meatballs with the freshness of green and white asparagus, creating a perfect harmony of flavors. Whether you're cooking for your family or hosting a dinner party, these meatballs are sure to impress. Get ready to indulge in a wholesome and satisfying meal that will leave you craving for more.

Keywords: meatballs, green asparagus, white asparagus, recipe, nutritious.

Meatballs with green and white asparagus recipe details

Meatballs with green and white asparagus recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

2	onions, chopped
4 tbsp	butter
1 bunch(es)	parsley, chopped
2	potatoes, cooked, peeled and mashed
400 g	minced meat
	salt and pepper
	paprika powder
	Worcestershire sauce
800 g	potatoes, peeled and halved
500 g	green asparagus, woody ends removed
500 g	white asparagus, peeled
2	eggs

Instructions

In a pan heat 1 tablespoon of oil and sauté the onions until lucent.

In a bowl mix together the onions, minces meat, mashed potatoes, eggs and parsley. Season with salt, pepper, paprika powder and Worcestershire sauce. Shape into 8 meat balls. In a pan melt 2 tablespoons of butter and fry the meat balls until brown and crispy all around.

Cook the potatoes in salted water until done. Cook the white asparagus in salted water for 12 minutes and the green asparagus for 8 minutes. Drain the potatoes and the asparagus.

In a small pan melt the remaining butter and season with salt.

Serve the meat balls with the asparagus and the potatoes and pour the melted butter over the asparagus.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a