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Spicy blue cheese turkey burgers recipe

Posted on May 1st, 2022
by Matthew
Categories:
  • Recipes



Spicy Blue Cheese Turkey Burgers


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Spicy blue cheese turkey burgers recipe. Read more below.
Spicy blue cheese turkey burgers recipe, recipe Rating: 4.5
Number of votes:105

Healthy turkey burgers coated with a super-heated sauce, then cooled off with blue cheese. Kind of like a chicken wing morphed into burger form.

Ready in: 30 mins

Ingredients

Serves: 4

  • 1 tablespoon olive oil
  • 1 1/2 pounds ground turkey
  • 2 tablespoons finely chopped dill
  • 1 teaspoon poultry seasoning
  • Salt and pepper
  • 2 tablespoons butter
  • 1/4 cup hot sauce
  • 1/2 cup blue cheese crumbles
  • 4 slices Cheddar cheese
  • 4 large English muffins, toasted
  • 1/4 head iceberg lettuce, shredded
  • 1/4 cup pickle relish

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook carrot, celery, onion and garlic in hot oil for about 5 minutes. Remove from skillet and reserve.
2. In a large mixing bowl, combine turkey, dill, poultry seasoning, salt and pepper. Form mixture into patties.
3. Heat remaining olive oil in skillet. Place burgers in hot oil and cook for about 12 minutes, turning once. Remove burgers from skillet. In their place, melt the butter, then add the hot sauce. Replace burgers and flip to make sure sauce covers patties.
4. Sprinkle each burger with blue cheese and top with a slice of Cheddar. Cover skillet and let everything stand for a few minutes to melt the cheese. Place on English muffins with lettuce and relish.

Related posts:

Spicy blue cheese chicken burgers recipe Spicy beef burger recipe Cajun fried fish recipe Blackened shrimp recipe


Reference: Spicy blue cheese turkey burgers recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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