Spicy Blue Cheese Turkey Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a kick to your burger game? Look no further than this mouthwatering recipe for spicy blue cheese turkey burgers. These burgers are packed with bold flavors, combining the heat of spices with the creamy richness of blue cheese. The lean turkey meat ensures a healthier option without compromising on taste. Grilled to perfection, these burgers are a guaranteed crowd-pleaser at any barbecue or weeknight dinner.

Keywords: spicy, blue cheese, turkey burgers, recipe, grilled

spicy blue cheese turkey burgers recipe details

Spicy blue cheese turkey burgers recipe, recipe Rating: 4.7
Number of votes:118

Healthy turkey burgers coated with a super-heated sauce, then cooled off with blue cheese. Kind of like a chicken wing morphed into burger form.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 1 1/2 pounds ground turkey
• 2 tablespoons finely chopped dill
• 1 teaspoon poultry seasoning
• Salt and pepper
• 2 tablespoons butter
• 1/4 cup hot sauce
• 1/2 cup blue cheese crumbles
• 4 slices Cheddar cheese
• 4 large English muffins, toasted
• 1/4 head iceberg lettuce, shredded
• 1/4 cup pickle relish

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook carrot, celery, onion and garlic in hot oil for about 5 minutes. Remove from skillet and reserve.
2. In a large mixing bowl, combine turkey, dill, poultry seasoning, salt and pepper. Form mixture into patties.
3. Heat remaining olive oil in skillet. Place burgers in hot oil and cook for about 12 minutes, turning once. Remove burgers from skillet. In their place, melt the butter, then add the hot sauce. Replace burgers and flip to make sure sauce covers patties.
4. Sprinkle each burger with blue cheese and top with a slice of Cheddar. Cover skillet and let everything stand for a few minutes to melt the cheese. Place on English muffins with lettuce and relish.