Meatball sauce with sauerkraut recipe
Meatball Sauce with Sauerkraut recipe
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Recipe intro
This meatball sauce with sauerkraut recipe is a delicious and hearty dish that combines the flavors of tender meatballs and tangy sauerkraut. The sauerkraut adds a unique twist to the traditional meatball sauce, giving it a delightful sourness and depth of flavor. This recipe is perfect for those looking for a comforting and satisfying meal that is easy to prepare. Serve it over pasta or with crusty bread for a complete and satisfying dinner.Keywords: meatball sauce, sauerkraut, recipe, hearty, tangy.
Meatball sauce with sauerkraut recipe details
Ingredients
650 g | sauerkraut, undrained |
200 ml | water |
300 ml | tomato chilli sauce |
390 g | cranberry sauce |
190 g | brown sugar |
Instructions
In a medium size bowl combine sauerkraut, chili sauce, cranberry sauce, water, and brown sugar. Mix well.Use sauce to pour over meatballs in a slow cooker, stir. If you use frozen meatballs this is a very quick and easy meal to prepare.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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