Meatball sauce with sauerkraut recipe

Meatball Sauce with Sauerkraut recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This meatball sauce with sauerkraut recipe is a delicious and hearty dish that combines the flavors of tender meatballs and tangy sauerkraut. The sauerkraut adds a unique twist to the traditional meatball sauce, giving it a delightful sourness and depth of flavor. This recipe is perfect for those looking for a comforting and satisfying meal that is easy to prepare. Serve it over pasta or with crusty bread for a complete and satisfying dinner.

Keywords: meatball sauce, sauerkraut, recipe, hearty, tangy.

Meatball sauce with sauerkraut recipe details

Meatball sauce with sauerkraut recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

650 g	sauerkraut, undrained
200 ml	water
300 ml	tomato chilli sauce
390 g	cranberry sauce
190 g	brown sugar

Instructions

In a medium size bowl combine sauerkraut, chili sauce, cranberry sauce, water, and brown sugar. Mix well.

Use sauce to pour over meatballs in a slow cooker, stir. If you use frozen meatballs this is a very quick and easy meal to prepare.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a