Meat stuffing recipe

Meat Stuffing recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Meat stuffing recipe, recipe Rating: 4.4
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Ingredients

500 g	minced beef
500 g	minced pork
500 g	minced turkey
1 medium	onion, chopped
60 g	bread crumbs
2 stalk(s)	celery, chopped
230 g	chestnuts, chopped
60 g	fresh parsley, chopped
2 tsp	poultry seasoning
	salt and pepper, to taste

Instructions

Combine all ingredients and mix well. Loosely stuff turkey cavities.

Depending on the size of the bird, you may have to adjust the meat amounts.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a