Meat stuffing recipe

Meat Stuffing recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking for a delicious and hearty meat stuffing recipe? Look no further! This recipe is perfect for adding a flavorful twist to your holiday meals or any special occasion. Packed with tender meat and aromatic herbs, this stuffing is sure to be a crowd-pleaser. Whether you're serving it alongside roast turkey or as a main dish on its own, this recipe will elevate your meal to the next level.

Keywords: meat stuffing, recipe, holiday meals, flavorful, crowd-pleaser.

Meat stuffing recipe details

Meat stuffing recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

500 g	minced beef
500 g	minced pork
500 g	minced turkey
1 medium	onion, chopped
60 g	bread crumbs
2 stalk(s)	celery, chopped
230 g	chestnuts, chopped
60 g	fresh parsley, chopped
2 tsp	poultry seasoning
	salt and pepper, to taste

Instructions

Combine all ingredients and mix well. Loosely stuff turkey cavities.

Depending on the size of the bird, you may have to adjust the meat amounts.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a