Meat noodle kebabs

Meat and Noodle Kebabs recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Meat noodle kebabs are a delicious and satisfying dish that combines tender chunks of meat with flavorful noodles, grilled to perfection on skewers. This recipe is perfect for those who love the combination of savory meats and hearty noodles. With a simple marinade and easy preparation, these kebabs are ideal for a quick and tasty meal. The smoky charred flavors from the grill add an extra dimension to the dish, making it a crowd-pleaser at any gathering or barbecue.

Keywords: meat noodle kebabs, grilled, savory, quick and tasty, barbecue.

Meat noodle kebabs details

Meat noodle kebabs, recipe Rating: 4.3
Number of votes:93

Ingredients

1. Beef – 250 grams (boiled and shredded)
2. Potatoes – 1 (boiled)
3. Noodles – 1 cup ( boiled)
4. Butter – 2 tbsp
5. Mustard Paste – 1 tsp
6. Crushed black pepper – 1 tsp
7. Ginger/garlic paste – 1 tbsp
8. Green chillies – 2
9. Coriander powder – 1 tbsp
10. Egg – 1
11. Barley – 1 cup
12. Oil – for frying

Instructions

1. Put meat, potatoes, noodles, butter, mustard paste, ginger/garlic, green chillies, coriander and black pepper in a bowl and mix thoroughly
2. Take out barley in a plate
3. Make round or flat kebabs from the meat mix and coat them with barely
4. Heat oil in a wok (karahi) and fry kebabs until golden brown
5. Serve kebabs with chutni