Tangy sesame sauce recipe

Tangy Sesame Sauce recipe

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Recipe intro

This tangy sesame sauce recipe is a versatile and flavorful addition to any dish. Made with a combination of sesame oil, soy sauce, vinegar, and other ingredients, it packs a punch of tanginess that will elevate your meals. Whether you want to drizzle it over salads, use it as a dipping sauce, or toss it with noodles, this recipe is sure to impress. The nutty aroma of sesame seeds combined with the tangy flavors creates a harmonious balance that will leave your taste buds craving for more.

Keywords: tangy, sesame sauce, versatile, flavorful, nutty.

Tangy sesame sauce recipe details

Tangy sesame sauce recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

3 tbsp	vegetable stock
3 tbsp	sesame paste (Tahini)
1 tbsp	light soy sauce
1 tbsp	white wine vinegar
2	spring onions, trimmed and finely chopped
2 clove(s)	garlic, crushed
1 small	piece of ginger, grated
1 tsp	Sichuan peppersorns, ground
1 tsp	sugar, brown

Instructions

In a bowl stir the stock into the sesame paste until smooth. Add the remaining ingredients and mix until well combined.

Serve with poached fish or chicken or braised pork.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a