Hoisin chicken

Recipe for hoisin chicken

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Hoisin chicken is a mouthwatering Asian-inspired dish that combines tender chicken with a rich and flavorful hoisin sauce. This recipe is a perfect balance of sweet, savory, and tangy flavors that will leave you craving for more. With just a few simple ingredients and minimal prep time, you can whip up this delicious meal in no time. Serve it over steamed rice or alongside some stir-fried vegetables for a complete and satisfying dinner.

Keywords: Hoisin chicken, Asian-inspired, flavorful, sweet and savory, quick and easy.

Hoisin chicken details

Hoisin chicken, recipe Rating: 4.3
Number of votes:90 INGREDIENTS:

300g chicken breast, cubed

1 red pepper

1 green pepper

3 garlic cloves, chopped finely

3 tbsp cooing oil

Marinade:

2 tbsp light soy sauce

1 tbsp corn flour

Dash of pepper

Seasoning:

50ml water

2 tbsp hoisin sauce

1 tbsp oyster sauce

1 tsp Shaoxing wine

Pinch of salt

Method:

1. A day before serving the dish, marinate cubed chicken breast with the marinating ingredients. Chill in fridge.

2. Cut the peppers in half and scrape out the seeds and pale membrane. Cut into large pieces.

3. In a wok, heat the oil on high heat. Stir in the chopped garlic and stir-fry until fragrant. Add the marinated chicken and continue to fry until meat is half cook. Add the peppers.

4. Season the dish with the seasoning ingredients. Cover the wok and let it simmer for 2-3 minutes until gravy thickens.

5. Taste and add more salt if required.

6. Dish out and serve hot.