Flank Steak with Red Wine Peppercorn Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Flank Steak with Red Wine Peppercorn Marinade is a delightful combination of bold flavors and tender meat. The marinade, made with red wine and peppercorns, infuses the steak with a rich and savory taste. The flank steak is then grilled to perfection, resulting in a juicy and flavorful main course. Serve this dish with roasted vegetables or a fresh salad for a complete and satisfying meal.

Keywords: flank steak, red wine, peppercorn marinade, grilled, savory.

Flank steak with red wine peppercorn marinade recipe details

Flank steak with red wine peppercorn marinade recipe, recipe Rating: 4.9
Number of votes:131

The bold flavor of red wine gives this steak big taste. Inspired by “Flat Iron Steak in a Red Wine Reduction with Peppercorns,” by BigStupidFingers.
Ready in: 4 hours 30 mins

Ingredients

Makes: 1 steak

• 1 cup red wine
• 1 tablespoon black peppercorns
• Pinch white sugar
• Pinch salt
• 1 flank steak

Preparation method

Prep: 15 mins | Cook: 15 mins | Extra time: 4 hours, marinating

1. Stir red wine, peppercorns, sugar, and salt together and heat for about 5 minutes in saucepan over medium heat. Allow to cool slightly, then pour into large resealable plastic bag, Add steak, seal the bag, turn to coat, and refrigerate for 4 hours to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. While steak is grilling, pour the marinade into a skillet, bring to a boil, then reduce heat to medium-low and and simmer for about 10 minutes to reduce by half. Serve steak with wine sauce.
6. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak.Note

Recipe makes 1 cup of marinade, enough for 2 pounds of steak.