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Meat loaf recipe

Posted on Apr 14th, 2022
by Matthew
Categories:
  • Recipes



Meat-Loaf


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Meat loaf recipe. Read more below.
Meat loaf recipe, recipe Rating: 4.8
Number of votes:82

The first time I made this was to improve the Family Secret Recipe. It is the most delicious meatloaf I have ever eaten, and I hope you will agree.

Ready in: 1 hour 15 mins

Ingredients

Serves: 6

  • 1/2 cup buttery round crackers, crushed
  • 1 teaspoon kosher salt
  • 1 teaspoon dry thyme
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic salt
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 6 ounce can tomato paste
  • 1/2 cup red onion, minced
  • 1/4 cup red bell pepper, minced
  • 1 1/2 pounds 80/20 ground beef

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 325 degrees F (165 degrees C).

2. Combine crackers and dry seasonings in a small bowl.

3. Beat egg, W sauce, and tomato paste in large bowl.

4. Add dry ingredients and minced vegetables to egg mixture and combine well, then add meat to all and combine thoroughly but do not squeeze mixture.

5. Press mixture into 10-inch loaf pan and turn meatloaf out into 9×13-inch baking dish.

6. Insert thermometer probe into the middle of loaf at a 45 degree angle.

7. Bake until thermometer reads 155 degrees F.

Related posts:

Meat a balls recipe Blow your mind chicken salad recipe Greek seasoning spice mix recipe Meat loaf with glazed carrots and home made noodles spaetzle recipe


Reference: Meat loaf recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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