Meat balls with thyme and chili recipe
Meat Balls with Thyme and Chili recipe
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Ingredients
| 600 g | minced meat |
| salt and pepper | |
| paprika powder | |
| Worcestershire sauce | |
| 1 bunch(es) | thyme, chopped |
| 1 | egg |
| 1 | onion, chopped |
| 2 tbsp | breadcrumbs |
| 2 | red chili peppers, seeded and chopped |
| 2 tbsp | oil |
| 1 tbsp | mustard |
Instructions
In a bowl combine the minced meat with the egg, breadcrumbs, onion, mustard, chili peppers and thyme. Season with salt, pepper, paprika powder and Worcestershire sauce. Knead until well combined.
Shape to 8 meat balls. In a pan, heat the oil. Fry the meat balls over medium heat until brown and crispy all around.
Serve with BBQ sauce, ketchup or mayonnaise.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Meat balls with thyme and chili recipe
Recipe type: xarchivex
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