Meat balls with thyme and chili recipe

Meat Balls with Thyme and Chili recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for meatballs with thyme and chili is a delightful twist on a classic dish. The combination of aromatic thyme and spicy chili adds a burst of flavor to the juicy meatballs. Whether you're serving them as an appetizer or a main course, these meatballs are guaranteed to impress your guests. With just a few simple ingredients and easy steps, you'll have a delicious meal ready in no time.

Keywords: meatballs, thyme, chili, recipe, flavorful.

Meat balls with thyme and chili recipe details

Meat balls with thyme and chili recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

600 g	minced meat
	salt and pepper
	paprika powder
	Worcestershire sauce
1 bunch(es)	thyme, chopped
1	egg
1	onion, chopped
2 tbsp	breadcrumbs
2	red chili peppers, seeded and chopped
2 tbsp	oil
1 tbsp	mustard

Instructions

In a bowl combine the minced meat with the egg, breadcrumbs, onion, mustard, chili peppers and thyme. Season with salt, pepper, paprika powder and Worcestershire sauce. Knead until well combined.

Shape to 8 meat balls. In a pan, heat the oil. Fry the meat balls over medium heat until brown and crispy all around.

Serve with BBQ sauce, ketchup or mayonnaise.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a