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  • Meat balls with thyme and chili recipe

Meat balls with thyme and chili recipe

Posted on Mar 31st, 2022
by Matthew
Categories:
  • Recipes

Meat Balls with Thyme and Chili recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Meat balls with thyme and chili recipe. Read more below.
Meat balls with thyme and chili recipe, recipe Rating: 4.5
Number of votes:104



Ingredients

600 g minced meat
salt and pepper
paprika powder
Worcestershire sauce
1 bunch(es) thyme, chopped
1  egg
1  onion, chopped
2 tbsp breadcrumbs
2  red chili peppers, seeded and chopped
2 tbsp oil
1 tbsp mustard

Instructions

In a bowl combine the minced meat with the egg, breadcrumbs, onion, mustard, chili peppers and thyme. Season with salt, pepper, paprika powder and Worcestershire sauce. Knead until well combined.

Shape to 8 meat balls. In a pan, heat the oil. Fry the meat balls over medium heat until brown and crispy all around.

Serve with BBQ sauce, ketchup or mayonnaise.


Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Meat ball sandwich recipe Potted tongue recipe Fried lamb chops with shallots braised in red wine recipe Baked stuffed tomatoes recipe


Reference: Meat balls with thyme and chili recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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