Potted tongue recipe

Potted Tongue recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The potted tongue recipe is a classic dish that dates back centuries, known for its rich and savory flavors. This recipe involves slow-cooking the tongue until it becomes tender and succulent, then preserving it in a flavorful gelatinous mixture. The result is a delectable dish that can be enjoyed as an appetizer or a main course. Some of

Keywords: potted tongue, slow-cooked, gelatinous, savory, and appetizer.

Potted tongue recipe details

Potted tongue recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

230 g	cooked tongue
115 g	butter, unsalted
2 tbsp	port
2	anchovies
1 tsp	mustard flour
1 pinch(es)	mace . ground
1 pinch(es)	cayenne pepper

Instructions

Melt the butter.

In a food processor, blend half the butter with the remaining ingredients. Season to taste.

Spoon the mixture into a pot or four ramekins. Pour the remainder of the melted butter over the top and chill in the refrigerator.

Option:
Substitute cooked ham, chicken or even beef for the tongue. For a mixed meat version used four ounces each of tongue, ham and chicken and increase the butter to 170 g and add a little extra of the other ingredients.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a