Meat ball sandwich recipe

Meat Ball Sandwich recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and satisfying sandwich option? Look no further than this mouthwatering Meatball Sandwich recipe! Packed with juicy homemade meatballs, tangy marinara sauce, and melted cheese, this sandwich is sure to be a hit with both kids and adults alike. It's easy to make and perfect for a quick lunch or dinner. Get ready to sink your teeth into this flavorful and comforting meal!
Keywords: meatball sandwich, homemade meatballs, marinara sauce, melted cheese, comfort food
Meat ball sandwich recipe details
Ingredients
500 g | ground beef |
1 small | onion, finely chopped |
1 | egg |
5 tbsp | bread crumbs |
1 tsp | oregano |
1 tsp | parsley |
1 tsp | salt |
½ tsp | pepper |
500 l | tomato sauce |
200 g | mozzarella cheese |
4 piece(s) | french bread, each about 20cm long |
Instructions
Mix the ground beef with all ingredients except the sauce, the mozzarella and the bread. Form 8 or 12 small meat balls.In a frying pan heat about 1 tbsp. of oil, and brown the meat balls from all sides.
At the same time heat up your favourite tomato sauce or my ‘Pizza Sauce Margherita’.
Preheat oven to 180C.
Slice the bread lengthwise, open it up and spoon a little of the sauce into the bread. Set the meat balls on top of the sauce. Slice the mozzarella and put the slices on the meat balls. Add the rest of the sauce. Bake in the oven until the cheese starts melding, about 15mins.
Serve with a side salad.
Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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