Fried lamb chops with shallots braised in red wine recipe

Fried Lamb Chops with Shallots Braised in Red Wine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fried lamb chops with shallots braised in red wine is a mouthwatering dish that combines tender lamb chops with the rich flavors of shallots and red wine. The lamb chops are first fried to perfection, creating a crispy exterior while keeping the meat juicy and flavorful. The shallots are then braised in red wine, infusing them with a deep, savory taste. The combination of these ingredients results in a dish that is both elegant and comforting, perfect for a special occasion or a delicious weeknight dinner.

Keywords: fried lamb chops, shallots, red wine, braised, flavorful.

Fried lamb chops with shallots braised in red wine recipe details

Fried lamb chops with shallots braised in red wine recipe, recipe Rating: 4.9
Number of votes:136 

Ingredients

3 clove(s)	garlic, minced
8	lamb chops
	salt and freshly ground black pepper
4 sprig(s)	thyme, chopped
2 sprig(s)	rosemary, chopped
1 ½	lemons, juice
6 tbsp	olive oil
300 g	shallots, chopped
100 g	sugar
250 ml	dry red wine
100 ml	white balsamic vinegar

Instructions

Place the lamb chops side by side into a casserole dish. Season with pepper and sprinkle with garlic, thyme and rosemary. Drizzle over the lemon juice and 5 tablespoons of oil. Allow to soak for 1,5 hours, turning occasinally.

In a saucepan, caramelize the sugar. In another saucepan heat the wine and the vinegar, then pour the mixture over the caramelized sugar and stir until the sugar has dissolved. Add the shallots and simmer for 15 minutes. Season to taste with salt and pepper.

Heat the remaining oil. Fry the lamb chops until brown and crispy on both sides. Season with salt and pepper. Strain the marinade through a sieve and add the herbs and the garlic to the lamb chops. Take from heat and allow to stand for 1-2 minutes.

Serve with the shallots.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a