Meat balls with carrot and zucchini recipe

Meat Balls with Carrot and Zucchini recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Meat balls with carrot and zucchini recipe, recipe Rating: 4.7
Number of votes:110 

Ingredients

500 g	minced meat, beef and pork
1	egg
2 tbsp	breadcrumbs
1	carrot, peeled and cut into 0.5cm cubes
1 medium	zucchini, cut into 0.5cm cubes
1	onions, finely chopped
	salt and pepper
	parsley, finely chopped
	paprika powder

Instructions

Preheat the oven to 200°C.

Mix the meat with all the vegetables, the breadcrumbs, parsley and the egg. Knead and season with salt, pepper and paprika powder. Shape with wet hands into approximately 8 slightly flattened meatballs and place on a lined baking tray. Bake for about 30 minutes.

Serve with mashed potatoes and salad.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a