Meat balls with carrot and zucchini recipe

Meat Balls with Carrot and Zucchini recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This meatball recipe combines the savory flavors of ground meat with the freshness of carrots and zucchini. The combination of these ingredients creates a delicious and nutritious dish that is perfect for a family dinner or a party appetizer. These meatballs are easy to make and can be enjoyed on their own or served with pasta or rice. With just a few simple steps, you can whip up a batch of these flavorful meatballs in no time.

Keywords: meatballs, carrot, zucchini, recipe, savory.

Meat balls with carrot and zucchini recipe details

Meat balls with carrot and zucchini recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

500 g	minced meat, beef and pork
1	egg
2 tbsp	breadcrumbs
1	carrot, peeled and cut into 0.5cm cubes
1 medium	zucchini, cut into 0.5cm cubes
1	onions, finely chopped
	salt and pepper
	parsley, finely chopped
	paprika powder

Instructions

Preheat the oven to 200°C.

Mix the meat with all the vegetables, the breadcrumbs, parsley and the egg. Knead and season with salt, pepper and paprika powder. Shape with wet hands into approximately 8 slightly flattened meatballs and place on a lined baking tray. Bake for about 30 minutes.

Serve with mashed potatoes and salad.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a