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  • Mazarint rta recipe

Mazarint rta recipe

Posted on Jan 15th, 2022
by Matthew
Categories:
  • Recipes

Mazarint rta recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Mazarint rta recipe. Read more below.
Mazarint rta recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

For the shortcrust pastry:
150 g soft butter
50 g sugar
1 packet(s) vanilla sugar
2  egg yolks
250 g plain flour
For the filling:
100 g marzipan
100 g butter
50 g icing sugar
2  eggs
2 drop(s) oil of bitter almonds
100 g almonds, blanched, grated
50 g cornstarch
1 tsp rind of lemon, grated
To garnish:
icing sugar

Instructions

Preheat the oven to 175°C and grease a springform tin (∅ 24cm).

Whisk the butter with sugar and vanilla sugar until creamy. Stir in the egg yolks. Add the flour and knead the mixture to a smooth dough.

On a lightly floured surface roll out the dough. Transfer to the tin and slightly press on the bottom and to the edges. Set aside on a cool place.

Cut the marzipan in small pieces, then stir in the butter and the icing sugar until creamy. Mix in the eggs and the oil of bitter almonds, then fold in the almonds, the cornstarch and the lemon rind. Evenly divide the filling on the dough.

Bake in the preheated oven for 45 minutes. Allow to cool slightly, then remove the cake from the tin and transfer it to a wire rack to cool completely.

Dust with icing sugar and serve.


Preparation time:

ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Mazarint rta recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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