Apple cake with nuts recipe

Apple Cake with Nuts recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apple cake with nuts recipe is a delightful dessert that combines the sweetness of apples with the crunchiness of nuts. The cake is moist and flavorful, with the perfect balance of tartness and sweetness. It is easy to make and can be enjoyed by the whole family. The addition of nuts adds a delightful texture and enhances the overall taste.

Keywords: apple cake, nuts, dessert, moist, flavorful.

Apple cake with nuts recipe details

Apple cake with nuts recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	For the Base:
250 g	soft butter
100 g	sugar
1 pinch(es)	salt
3 drop(s)	oil of bitter almonds
5	eggs
250 g	flour
1 packet(s)	baking powder
100 ml	milk
75 g	chopped almonds
3 tbsp	chopped pistachios
75 g	ground hazelnuts
75 g	raisins
	For the topping:
200 g	single cream
200 g	sour cream
1 glass(es)	apple sauce, chunky, approx. 360g
3 tbsp	sugar
	To garnish:
	chopped pistachios
	chopped almonds

Instructions

Stir the butter until soft and smooth. Trickle in the sugar and the salt while stirring and add the oil of bitter almonds. Stir the eggs, one at a time. Sieve in the flour and the baking powder and fold in, little by little adding the milk. Finally fold in the almonds, hazelnuts, pistachios and the raisins.

Preheat the oven to 180°C.

Evenly divide the dough on a greased baking tray (30*40 cm) and flatten. Bake in the preheated oven for approximately 30 minutes.

Transfer the baking tray on a wire rack and allow the base to cool.

Whisk the single cream until stiff. In another bowl, mix the apple sauce with the sour cream and the sugar, then fold in the whipped cream. Evenly divide the cream mixture on the cold base.

Sprinkle with the pistachios and almonds and serve immediately, cut into slices.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a