Apple and leek soup recipe
Apple and Leek Soup recipe
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Ingredients
| 230 g | leeks |
| 1 clove(s) | garlic, crushed |
| 30 g | butter |
| 15 ml | olive oil |
| 1 pinch(es) | curry powder |
| 230 g | turnips, peeled and diced |
| 200 g | green apples, peeled and diced |
| 500 ml | vegetable stock |
| salt and freshly ground pepper, to taste |
Instructions
In a pan sauté the leeks and garlic in the butter and oil until tender. Add the curry powder and stir-fry lightly. After 1 minute add the turnips and apples and stir-fry everything together until tender.
Reduce the heat and add the chicken stock. Let simmer until the vegetables are tender and done.
Strain through a sieve reserving the liquid. Purée the vegetables in a blender until smooth.
Add to the reserved liquid and return to the pan. Season with salt and pepper and let simmer for a further 5 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Apple and leek soup recipe
Recipe type: xarchivex
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