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  • Apple and leek soup recipe

Apple and leek soup recipe

Posted on Jan 7th, 2022
by Matthew
Categories:
  • Recipes

Apple and Leek Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Apple and leek soup recipe. Read more below.
Apple and leek soup recipe, recipe Rating: 4.6
Number of votes:92



Ingredients

230 g leeks
1 clove(s) garlic, crushed
30 g butter
15 ml olive oil
1 pinch(es) curry powder
230 g turnips, peeled and diced
200 g green apples, peeled and diced
500 ml vegetable stock
salt and freshly ground pepper, to taste


Instructions

In a pan sauté the leeks and garlic in the butter and oil until tender. Add the curry powder and stir-fry lightly. After 1 minute add the turnips and apples and stir-fry everything together until tender.

Reduce the heat and add the chicken stock. Let simmer until the vegetables are tender and done.

Strain through a sieve reserving the liquid. Purée the vegetables in a blender until smooth.

Add to the reserved liquid and return to the pan. Season with salt and pepper and let simmer for a further 5 minutes.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Apple and leek soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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