Apple and leek soup recipe

Apple and Leek Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple and Leek Soup recipe is a delicious and comforting dish that combines the sweetness of apples with the savory flavor of leeks. With just a handful of ingredients, this soup is easy to make and perfect for a cozy weeknight dinner. The combination of apples and leeks creates a unique and flavorful taste that will leave you wanting more. Serve it hot with a crusty bread for a satisfying meal.

Keywords: apple, leek, soup, recipe, comforting.

Apple and leek soup recipe details

Apple and leek soup recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

230 g	leeks
1 clove(s)	garlic, crushed
30 g	butter
15 ml	olive oil
1 pinch(es)	curry powder
230 g	turnips, peeled and diced
200 g	green apples, peeled and diced
500 ml	vegetable stock
	salt and freshly ground pepper, to taste

Instructions

In a pan sauté the leeks and garlic in the butter and oil until tender. Add the curry powder and stir-fry lightly. After 1 minute add the turnips and apples and stir-fry everything together until tender.

Reduce the heat and add the chicken stock. Let simmer until the vegetables are tender and done.

Strain through a sieve reserving the liquid. Purée the vegetables in a blender until smooth.

Add to the reserved liquid and return to the pan. Season with salt and pepper and let simmer for a further 5 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a