Mashed Roasted Sweet Potatoes with Rosemary

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Recipe intro

This recipe for mashed roasted sweet potatoes with rosemary is a delightful twist on a classic side dish. The natural sweetness of the roasted sweet potatoes pairs perfectly with the fragrant and earthy flavors of fresh rosemary. The potatoes are roasted to perfection, then mashed until creamy and smooth, making them a comforting and satisfying addition to any meal. Whether you're looking for a Thanksgiving side dish or simply a delicious and nutritious side, this recipe is sure to be a hit.

Keywords: mashed, roasted, sweet potatoes, rosemary, side dish.

Mashed roasted sweet potatoes with rosemary recipe details

Mashed roasted sweet potatoes with rosemary recipe, recipe Rating: 4.8
Number of votes:124

Sweet potatoes are roasted until tender, then mashed with a little brown sugar, minced fresh rosemary and butter. This easy and flavorful side dish is the perfect accompaniment to many main courses.
Ready in: 1 hour

Ingredients

Serves: 10

• 4 large sweet potatoes, roasted
• 1/4 cup softened butter
• 1/3 cup light brown sugar
• 1/2 teaspoon finely chopped fresh rosemary
• salt and pepper to taste

Preparation method

Prep: 10 mins | Cook: 45 mins | Extra time: 5 mins, cooling

1. Preheat oven to 350 degrees.
2. Bake sweet potatoes until tender, about 45 minutes. Allow to cool slightly and peel.
3. Mash the potatoes in a bowl with the butter, brown sugar, and chopped rosemary. Season to taste with salt and pepper. Keep warm.