Mascarpone cream with redcurrants recipe

Mascarpone Cream with Redcurrants recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of creamy mascarpone and tangy redcurrants with this irresistible dessert recipe. The Mascarpone cream with redcurrants is a luscious treat that will satisfy your sweet tooth while offering a burst of refreshing flavors. This easy-to-make dessert is perfect for any occasion, whether you're hosting a dinner party or simply craving a delicious after-dinner treat. With its velvety texture and the bright pop of redcurrants, this recipe is sure to impress your guests.

Keywords: mascarpone cream, redcurrants, dessert, recipe, indulgent.

Mascarpone cream with redcurrants recipe details

Mascarpone cream with redcurrants recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

16	lady’s fingers, crushed
400 g	redcurrants
60 g	sugar
2 pack(s)	vanilla sugar
200 g	whipping cream
200 g	mascarpone

Instructions

Divide ¾ of the crushed lady’s fingers into the dessert glasses. Purée half of the redcurrants with the sugar. Pour into the glasses.

Whip the cream with the vanilla sugar until stiff. Stir in the Mascarpone. Divide the cream into two bowls. Fold the remaining redcurrants in one of them. Top the redcurrant purée with this redcurrant cream. Cover with the cream without redcurrants. Sprinkle with the remaining biscuit crumbles.

Refrigerate for 15 minutes before serving.

Preparation time:
ca. 15 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a