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  • Mascarpone cream with redcurrants recipe

Mascarpone cream with redcurrants recipe

Posted on Apr 17th, 2022
by Matthew
Categories:
  • Recipes

Mascarpone Cream with Redcurrants recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Mascarpone cream with redcurrants recipe. Read more below.
Mascarpone cream with redcurrants recipe, recipe Rating: 4.5
Number of votes:106



Ingredients

16  lady’s fingers, crushed
400 g redcurrants
60 g sugar
2 pack(s) vanilla sugar
200 g whipping cream
200 g mascarpone


Instructions

Divide ¾ of the crushed lady’s fingers into the dessert glasses. Purée half of the redcurrants with the sugar. Pour into the glasses.

Whip the cream with the vanilla sugar until stiff. Stir in the Mascarpone. Divide the cream into two bowls. Fold the remaining redcurrants in one of them. Top the redcurrant purée with this redcurrant cream. Cover with the cream without redcurrants. Sprinkle with the remaining biscuit crumbles.

Refrigerate for 15 minutes before serving.


Preparation time:

ca. 15 min

Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Raspberry ice cream recipe Redcurrant smoothie recipe Hazelnut cake recipe Redcurrant cake with meringue topping recipe


Reference: Mascarpone cream with redcurrants recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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