Raspberry ice cream recipe

Raspberry Ice Cream recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Raspberry ice cream recipe, recipe Rating: 4.6
Number of votes:92 

Ingredients

1 kg	raspberries
480 ml	heavy cream
150 g	sugar
	juice of half a lemon

Instructions

In a blender or food processor puree raspberries. Add all other ingredients and mix for one minute to thoroughly dissolve the sugar.

Pour mixture into the freezer can of an ice cream maker and follow the manufacturer’s directions to process the ice cream.

Store covered in the freezer.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a