Raspberry ice cream recipe
Raspberry Ice Cream recipeThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|480 ml||heavy cream|
|juice of half a lemon|
InstructionsIn a blender or food processor puree raspberries. Add all other ingredients and mix for one minute to thoroughly dissolve the sugar.
Pour mixture into the freezer can of an ice cream maker and follow the manufacturer’s directions to process the ice cream.
Store covered in the freezer.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Raspberry ice cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 25 times, 1 visits today)