Hazelnut cake recipe

Hazelnut Cake recipe

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Recipe intro

Introducing the delectable Hazelnut Cake recipe, a delightful treat that will tantalize your taste buds and leave you craving for more. This recipe combines the rich flavors of hazelnuts with a moist and fluffy cake base, creating a heavenly dessert that is perfect for any occasion. With its simple yet irresistible ingredients, this recipe is a must-try for all dessert lovers. So, get ready to indulge in a slice of heaven with this Hazelnut Cake recipe!

Keywords: Hazelnut, cake, recipe, dessert, indulgent

Hazelnut cake recipe details

Hazelnut cake recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

200 g	butter
100 g	cane sugar
200 g	flour
125 ml	milk
2 tbsp	hazelnut cream, heaped
1 tbsp	vanilla sugar
1 tsp	baking powder
4 large	eggs
	icing sugar

Instructions

Preheat the oven to 175°C (or 150°C fan assisted).

Put all ingredients into a bowl and mix with a hand mixer until the batter is smooth. Grease a cake pan up to 1cm below the rim with butter and dust with flour. Pour in the batter.

Bake in the preheated oven for about 60 minutes until a wooden skewer comes out clean. Leave to cool completely.

Serve dusted with icing sugar.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a