Masala paste recipe
Masala Paste recipe
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Recipe intro
Masala paste is a versatile and flavorful base used in many Indian dishes. This recipe will guide you through creating your own homemade masala paste, allowing you to customize the flavors to your liking. With just a few simple ingredients and a blender, you can have a batch of this aromatic paste ready to enhance your curries, marinades, and more.Keywords: masala paste, Indian cuisine, homemade, flavors, versatile.
Masala paste recipe details
Ingredients
2 | green chilies, chopped |
1 tsp | cumin seeds |
1 tsp | coriander seeds |
1 tsp | ginger, ground |
2 clove(s) | garlic, minced |
½ tsp | turmeric powder |
2 tsp | kashmiri mirch powder |
½ tsp | garam masala powder |
salt, to taste | |
water |
Instructions
Blend together all the ingredients and mix well.Use for seafood or chicken curry.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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