Masala paste recipe
Masala Paste recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Masala paste is a versatile and flavorful base used in many Indian dishes. This recipe will guide you through creating your own homemade masala paste, allowing you to customize the flavors to your liking. With just a few simple ingredients and a blender, you can have a batch of this aromatic paste ready to enhance your curries, marinades, and more.
Keywords: masala paste, Indian cuisine, homemade, flavors, versatile.
Masala paste recipe details
Ingredients
| 2 | green chilies, chopped |
| 1 tsp | cumin seeds |
| 1 tsp | coriander seeds |
| 1 tsp | ginger, ground |
| 2 clove(s) | garlic, minced |
| ½ tsp | turmeric powder |
| 2 tsp | kashmiri mirch powder |
| ½ tsp | garam masala powder |
| salt, to taste | |
| water |
Instructions
Blend together all the ingredients and mix well.Use for seafood or chicken curry.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Masala paste recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 72 times, 1 visit(s) today
