Marzipan honey recipe

Marzipan Honey recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Marzipan Honey recipe, a sweet indulgence that will satisfy your cravings for something unique and delicious. This recipe combines the rich flavors of marzipan and honey, creating a perfect blend of sweetness and nuttiness. With just a handful of ingredients, you can whip up this treat in no time. Whether enjoyed on its own or used as a topping for desserts, this Marzipan Honey recipe is sure to become a favorite.

Keywords: marzipan, honey, recipe, sweet, indulgence.

Marzipan honey recipe details

Marzipan honey recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 ml	honey, clear
200 g	marzipan, raw
	vanilla beans

Instructions

Fill the honey into a mixing bowl.

Cut the raw marzipan into small pieces and combine in a mixing bowl with the honey.

Mix everything thing with a hand blender at low speed first and then about 3-4 minutes at the highest level until the marzipan is mixed well with the honey. Fill the finished marzipan-honey in an appropriate glass.

If desired, refine the finished honey with vanilla. Just this one, sliced lengthwise, vanilla pod type with the honey glass.

Give the marzipan-honey enough time to absorb the vanilla flavour.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a