Mascarpone limoncello cream recipe
Mascarpone Limoncello Cream recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the creamy and tangy flavors of the Mascarpone Limoncello Cream recipe. This delightful dessert combines the richness of mascarpone cheese with the zesty kick of limoncello liqueur, creating a luscious and refreshing treat. Perfect for any occasion, this recipe is quick and easy to make, allowing you to impress your guests with minimal effort. Serve it as a standalone dessert or use it as a filling for cakes, tarts, or pastries.
Keywords: Mascarpone, Limoncello, Cream, Dessert, Refreshing.
Mascarpone limoncello cream recipe details
Ingredients
| 180 ml | whipping cream |
| 250 g | mascarpone cheese |
| 30 g | sugar |
| 30 ml | Limoncello |
Instructions
Combine cream, mascarpone, sugar and limoncello in large bowl. Beat until soft peaks form.Serving suggestions:Serve with mixed berries.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mascarpone limoncello cream recipe
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