Mary’s oatmeal pancake recipe

Mary’s Oatmeal Pancake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Mary's oatmeal pancake recipe, a delightful and wholesome breakfast option that will surely satisfy your taste buds. These pancakes are made with a combination of oats, flour, milk, and eggs, resulting in a fluffy and nutritious treat. The addition of cinnamon and vanilla adds a touch of warmth and sweetness to the pancakes. Enjoy these delicious oatmeal pancakes topped with fresh fruits or maple syrup for a truly satisfying start to your day.

Keywords: oatmeal pancake recipe, wholesome breakfast, fluffy and nutritious, cinnamon and vanilla, fresh fruits

Mary's oatmeal pancake recipe details

Mary’s oatmeal pancake recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

2 cups rolled oats (not instant)

3 cups buttermilk

1/2 cups flour

1 teaspoon soda

1 teaspoon baking powder

1/4 teaspoon salt

2 lightly beaten eggs

1/4 cup vegetable oil

Instructions:

Mix rolled oats and buttermilk. Cover and refrigerate overnight. In large bowl mix together flour, soda, baking powder, and salt. Add eggs and vegetable oil to the dry ingredients and combine with oatmeal mixture. Heat griddle to 350 degrees and cook pancakes until golden brown.

Serve with applesauce.