Granny omelet recipe
Granny Omelet recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Granny Omelet recipe, a classic breakfast dish passed down through generations. This hearty and flavorful omelet is made with a combination of fluffy eggs, fresh vegetables, and savory cheese, creating a satisfying meal to start your day. With its simple yet delicious ingredients, this recipe is sure to become a family favorite. So, grab your frying pan and get ready to whip up a tasty and nutritious Granny Omelet in no time!
Keywords: Granny Omelet, recipe, breakfast, eggs, vegetables
Granny omelet recipe details
- Ingredients
- 1 bag country hash browns
- 12 eggs
- 1/2 cup milk
- cheddar cheese
- 1 bag seasoned croutons
Brown potatoes; set aside. Whisk eggs in milk and scramble in margarine. Add to potatoes. Add croutons and lightly toss. Put in a 9 x 13-inch baking dish sprayed with non-stick cooking spray. Sprinkle with cheese. Bake in a 325 degree oven just until cheese melts. Cut into squares.
“Mrs. Coy’s Friends and Family Favorites” Cookbook is now available.
Serves: 10Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Granny omelet recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 149 times, 1 visit(s) today
