Mary’s beef brisket recipe

Mary’s Beef Brisket recipe

This article was published by: Matthew

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Ingredients

5 pounds brisket, trimmed

2 teaspoons Lawry’sseasoned salt

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon black pepper

2 teaspoons salt

1/2 sweet red bell pepper

Parsley

Instructions:

Sprinkle each side of brisket with all of the spices except parsley. Place in baking dish. Cover pan with foil. Bake at 300 degrees for 3 hours. Slice thin and garnish with thin red bell pepper slices and parsley.