Mary’s beef brisket recipe

Mary’s Beef Brisket recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Mary's beef brisket recipe, a mouthwatering dish that will have your taste buds dancing with delight. This recipe is a family favorite, passed down through generations, and is sure to be a hit at any gathering. Tender, juicy beef brisket is slow-cooked to perfection, infused with a rich blend of spices and flavors. The result is a melt-in-your-mouth experience that will leave you craving for more. Get ready to impress your guests with this unforgettable dish that will become a staple in your recipe collection.

Keywords: beef brisket, recipe, family favorite, slow-cooked, spices

Mary's beef brisket recipe details

Mary’s beef brisket recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

5 pounds brisket, trimmed

2 teaspoons Lawry’sseasoned salt

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon black pepper

2 teaspoons salt

1/2 sweet red bell pepper

Parsley

Instructions:

Sprinkle each side of brisket with all of the spices except parsley. Place in baking dish. Cover pan with foil. Bake at 300 degrees for 3 hours. Slice thin and garnish with thin red bell pepper slices and parsley.