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Mary’s beef brisket recipe

Posted on Aug 10th, 2018
by Matthew
Categories:
  • Recipes

Mary’s Beef Brisket recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mary’s beef brisket recipe. Read more below.
Mary’s beef brisket recipe, recipe Rating: 4.6
Number of votes:98
Ingredients
5 pounds brisket, trimmed
2 teaspoons Lawry’sseasoned salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon black pepper
2 teaspoons salt
1/2 sweet red bell pepper
Parsley
Instructions:

Sprinkle each side of brisket with all of the spices except parsley. Place in baking dish. Cover pan with foil. Bake at 300 degrees for 3 hours. Slice thin and garnish with thin red bell pepper slices and parsley.

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Reference: Mary’s beef brisket recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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