Mary’s beef brisket recipe
Mary’s Beef Brisket recipe
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Recipe intro
Introducing Mary's beef brisket recipe, a mouthwatering dish that will have your taste buds dancing with delight. This recipe is a family favorite, passed down through generations, and is sure to be a hit at any gathering. Tender, juicy beef brisket is slow-cooked to perfection, infused with a rich blend of spices and flavors. The result is a melt-in-your-mouth experience that will leave you craving for more. Get ready to impress your guests with this unforgettable dish that will become a staple in your recipe collection.Keywords: beef brisket, recipe, family favorite, slow-cooked, spices
Mary's beef brisket recipe details
- Ingredients
- 5 pounds brisket, trimmed
- 2 teaspoons Lawry’sseasoned salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 2 teaspoons salt
- 1/2 sweet red bell pepper
- Parsley
Sprinkle each side of brisket with all of the spices except parsley. Place in baking dish. Cover pan with foil. Bake at 300 degrees for 3 hours. Slice thin and garnish with thin red bell pepper slices and parsley.
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