Marinated Bear Roast

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to try something adventurous and unique for your next dinner? Look no further than the Marinated Bear Roast recipe! This recipe combines the rich and gamey flavor of bear meat with a delicious marinade that enhances its natural taste. Whether you're an experienced hunter or simply curious about trying new flavors, this recipe is sure to impress. Get ready to indulge in a mouthwatering dish that will leave your taste buds begging for more.

Keywords: marinated, bear roast, recipe, adventurous, unique

Marinated bear roast recipe details

Marinated bear roast recipe, recipe Rating: 4.6
Number of votes:106

If you’ve taken the time to bring down a bear, take the time to make this robust marinade and roast.
Ready in: 13 hours 50 mins

Ingredients

Serves: 14

• 3 cups water
• 1 1/2 cups vinegar
• 2 cups red wine
• 1/2 cup olive oil
• 3 bay leaves
• 1/2 teaspoon sage
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/2 teaspoon red pepper
• 1 teaspoon dill seed
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1 cup finely chopped onions
• 1 cup finely chopped celery
• 1/4 cup butter
• 2 tablespoons salt
• 1 tablespoon pepper
• 1 (10 pound) bear roast
• 8 cloves

Preparation method

Prep: 20 mins | Cook: 5 hours 30 mins | Extra time: 8 hours, marinating

1. In a large soup pot, combine all ingredients except cloves and roast. Bring to a boil, then simmer on low for 30 minutes. Before the marinade cools, add the meat. Allow to marinate overnight.
2. Preheat oven to 325 degrees F.
3. Place the meat and the marinade in a big roasting pan and bake 30 minutes per pound (300 minutes, or 5 hours). Bear has the consistency of pork and should be served well-done.
4. About three minutes before the roast is done, pour off the marinade and use it for gravy. Rub a little butter over the roast and stick in the cloves.