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  • Marinated porkchops

Marinated porkchops

Posted on Dec 14th, 2019
by Matthew
Categories:
  • Recipes

Marinated Porkchops recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Marinated porkchops. Read more below.
Marinated porkchops, recipe Rating: 4.4
Number of votes:85
Ingredients:
1/3 cup mayonnaise
1/3 cup sour cream
1/2 cup dijon mustard
1/2 cup lemon juice
1 teaspoon coarse ground pepper
2 Tablespoons minced dill
6 thick-cut boneless pork chops

Mix together first 6 ingredients. Pour 1/2 of mixture over chops; cover and refrigerate 4 to 6 hours. Cover and refrigerator the remaining marinade. Remove chops from marinade and place on preheated hot grill. Discard soaking marinade. Grill chops over medium coals 9 to 11 minutes per side, or to desired doneness. Brush tops of chops with marinade one minute before removing from grill. Serve remaining unused sauce with the meal.

Start with good, thick chops, or its not worth the effort.

Related posts:

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Reference: Marinated porkchops

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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